Peabody Restaurant Week

Peabody Restaurant Week 2009

2009-08-27T05:42:00.000-07:00

Peabody Restaurant Week 2009 is fast approaching and we have gotten most of the menus together. I have put them in alphabetical order, so please scroll down to see them all! Just added Sugar Cane's and Trackside's Menus, so it is not in accordance to the alphabetized listing. Sorry about that! Also, Trackside will be closed on Monday and Willow Tree, which is usually closed on Mondays, will be open for RW. Thanks.

Trackside Menu

2009-08-27T05:41:00.002-07:00

Trackside Bar and Grill

30 Warren Street, Peabody MA
978-531-1047
Trackside Bar & Grill is pleased to participate in the 2nd Annual Peabody International Restaurant Week from September 6th through September 10th offering the following 3-course menu all for $15.00 per person (tax and gratuity are not included).

Appetizer
Ameijoas á Bulhão Pato
(Littleneck clams poached in a garlic olive oil and white wine broth)

Entrée (served with a small salad)
Bife á Alfacinha
(Sautéed sirloin steak topped with garlic light cream sauce, served with fried potatoes)
OR
Grilled Swordfish
(Served with rice and vegetables)

Dessert
Dessert of the day

The City of Peabody and Mayor Michael Bonfanti thanks you for participating in the 2nd Annual Restaurant Week!

Bon Appétit!
Note: Can not be combined with any other offers, discounts or gift certificates. Beverages not included

Sugar Cane Menu

2009-08-27T05:41:00.001-07:00

Sugar Cane
106 Main Street

Sugar Cane is pleased to participate in the 2nd Annual Peabody International Restaurant Week from September 6th through September 10th offering the following 3-course menu all for $15.00 per person (tax and gratuity are not included).

Appetizer Choices (choose one):

Popcorn Shrimp – Crispy fried shrimp served with a sweet and spicy sauce
House Pork Dumplings – Pan Fried dumplings with a ginger soy dipping sauce
Grilled Pork Summer Rolls – Grilled pork, lettuce, basil and vermicelli wrapped in a fresh rice paper. Served with a peanut dipping sauce.

Entree Choices (choose one) all served with white rice:

Imperial Sweet and Sour Pork – Lightly fried pork with traditional sweet and sour flavors
Szechuan Mala Chicken – Tendered sliced chicken stir fried with leeks in a spicy sauce
Jumbo Sesame Shrimp – Golden Fried Jumbo Shrimp sprinkled with sesame

Dessert (choose one):

Ice Cream – Ginger or Coconut
Cheese Cake – Strawberry flavored

Fire Bull Menu

2009-08-11T09:58:00.002-07:00

Fire Bull
Churrascaria – Brazilian Steakhouse
The Fire Bull is pleased to participate in the 2nd Annual Peabody International Restaurant Week from September 6th through the 10th offering the following fixed price 3-course menu of salad, entrée and desert all for $15.00 per person plus tax and gratuity.
Menu

Churrasco – Brazilian BBQ, All You Can Eat
Top Sirloin, Roast Beef, Steak Tips w/ Garlic, Lamb, Chicken Wings, Chicken Breast Wrapped w/ Bacon, Pork Loin, Ribs and more all carved tableside by our BBQ chefs plus traditional side dishes of rice, fried plantains, Brazilian style beans & vinaigrette

Moqueca – Traditional Brazilian Seafood
Mahi-Mahi filet, shrimp, tomato, onions & cilantro simmered in authentic earthenware

Salmon c/ Brocoli – Grilled Salmon w/ Broccoli
Grilled salmon filet, lightly seasoned w/ sautéed broccoli rabe & toasted garlic

Frango ao Molho de Gengibre – Chicken w/ Ginger
Chicken breast lightly battered with a slight crispy texture finished with a light, fresh ginger sauce with green and red peppers

Lombo de Porco – Grilled Pork Loin
Grilled fillets of pork loin topped w/ sautéed onions in white wine sauce

Shrimp Scampi
Spaghetti pasta topped w/ shrimp scampi prepared in a white wine sauce

Ravioli de Lagosta – Lobster Ravioli
Ravioli pasta stuffed with lobster in pink sauce w/ fresh tomatoes & scallions

Note: Cannot be combined with any other offers, discounts or gift certificates. House rules apply. Beverages not included.

Gallo Nero Menu

2009-08-11T09:58:00.001-07:00

Gallo Nero
Pizzeria Ristorante
89 Main Street, Peabody MA
978-531-9833
Gallo Nero Pizzeria Ristorante is pleased to participate in the 2nd Annual Peabody International Restaurant Week from September 6th through September 10th offering the following 3-course menu all for $15.00 per person (tax and gratuity are not included).

Appetizer (Choose 1)
Sicilian Bruschetta
Garlic Bread with Cheese
Mozzarella Sticks

Entrée (Choose 1)
Tortellini Parma
Gnocchi ala Margarita
Baked Haddock
Pesto Pasta

Dessert (Choose 1)
Sample plate of cheesecake, raisin bread pudding and cannoli

The City of Peabody and Mayor Michael Bonfanti thanks you for participating in the 2nd Annual Restaurant Week!

Bon Appétit!
Note: Can not be combined with any other offers, discounts or gift certificates. Beverages

Paddy Kelly's Menu

2009-08-11T09:57:00.000-07:00

Paddy Kelly’s
Restaurant & Bar
154 Washington Street

Paddy Kelly’s is pleased to participate in the 2nd Annual Peabody International Restaurant Week from September 6th through September 10th offering the following 3-course menu all for $15.00 per person (tax and gratuity are not included).

Appetizer (Choose One)
Irish Nachos, Chicken Fingers, or Mozzarella Sticks

Entrée (Choose One)
- Steak Tips
- Monterrey Chicken (Grilled Chicken breast smothered w/ Bacon, Monterrey Jack Cheese, and Tomatoes)
- Veggie Quesadilla

Side (Choose One)
Waffle Fries, Seasoned Fries, Onion Rings, Baked Potato, Loaded Baked, Mashed, or Loaded Mashed, House Salad

Dessert (Choose One)
Fudge Brownie Sundae
or
Strawberries w/ Kahlua Chocolate Sauce!

The City of Peabody and Mayor Michael Bonfanti thanks you for participating in the 2nd Annual Restaurant Week!

Bon Appétit!

*Substitutions are Welcome – we can accommodate any need!
Note: Can not be combined with any other offers, discounts or gift certificates. Beverages not included.

SuChang's Menu

2009-08-11T09:56:00.000-07:00

SuChang’s Restaurant
373 Lowell Street, Peabody MA
978-531-3366
SuChang’s is pleased to participate in the 2nd Annual Peabody International Restaurant Week from September 6th through September 10th offering the following 3-course menu all for $15.00 per person (tax and gratuity are not included).

Appetizer

Choice of Hot and Sour or Egg Drop Soup
And
Crab Rangoon

Entrée

Sautéed wild shrimp with fresh ginger and scallions
And
Baby bok choy stir fried with fresh garlic
And
House Rice

Dessert

Pineapple and Fortune Cookie

The City of Peabody and Mayor Michael Bonfanti thanks you for participating in the 2nd Annual Restaurant Week!

Bon Appétit!
Note: Can not be combined with any other offers, discounts or gift certificates. Beverages not included.

Wardhurst Grille Menu

2009-08-11T09:55:00.000-07:00

Wardhurst Grille
Shish-Kebab Steakhouse

31 Lynnfield Street, Peabody MA
978-531-9730
Wardhurst Grille is pleased to participate in the 2nd Annual Peabody International Restaurant Week from September 6th through September 10th offering the following 3-course menu all for $15.00 per person (tax and gratuity are not included).

Appetizer
Spinach Pie
(Spinach and Feta Cheese baked between butter layers of phyllo)

Entrée
Chicken Napoli over Angel Hair
(Chicken Breast Pieces, sautéed with Italian Sausage, Mushrooms, Onions, Red Peppers, in a Marsala Wine Sauce, served over fine Angel Hair Pasta)

Dessert
Homemade Grape nut Custard

The City of Peabody and Mayor Michael Bonfanti thanks you for participating in the 2nd Annual Restaurant Week!

Bon Appétit!
Note: Can not be combined with any other offers, discounts or gift certificates. Beverages not included.

Willow Tree Menu

2009-08-11T09:49:00.001-07:00

The Willowtree Restaurant
135 Washington Street

The Willowtree Restaurant is pleased to participate in the 2nd Annual Peabody International Restaurant Week from September 6th through September 10th offering the following 3-course menu all for $15.00 per person (tax and gratuity are not included).

Appetizer:
Shrimp Cocktail

Entree Choices (choose one):
Pork Gilbert Rohm (Breaded pork medallions sautéed in butter topped with Rohm white wine sauce with mushrooms and onion demi-glaze)
OR
Chicken Delphia (Lightly breaded breast of chicken baked with asparagus and mushrooms topped with a blend of melted cheese)
OR
Baked Haddock with a Seafood Cracker Crumb Topping

Dessert (choose one):
Homemade Grape Nut Custard
OR
Ice-cream

The City of Peabody and Mayor Michael Bonfanti thanks you for participating in the 2nd Annual Restaurant Week!

Bon Appétit!
Note: Can not be combined with any other offers, discounts or gift certificates. Beverages not included.