Tuesday, August 11, 2009

Fire Bull Menu

Fire Bull
Churrascaria – Brazilian Steakhouse
The Fire Bull is pleased to participate in the 2nd Annual Peabody International Restaurant Week from September 6th through the 10th offering the following fixed price 3-course menu of salad, entrée and desert all for $15.00 per person plus tax and gratuity.

Churrasco – Brazilian BBQ, All You Can Eat
Top Sirloin, Roast Beef, Steak Tips w/ Garlic, Lamb, Chicken Wings, Chicken Breast Wrapped w/ Bacon, Pork Loin, Ribs and more all carved tableside by our BBQ chefs plus traditional side dishes of rice, fried plantains, Brazilian style beans & vinaigrette

Moqueca – Traditional Brazilian Seafood
Mahi-Mahi filet, shrimp, tomato, onions & cilantro simmered in authentic earthenware

Salmon c/ Brocoli – Grilled Salmon w/ Broccoli
Grilled salmon filet, lightly seasoned w/ sautéed broccoli rabe & toasted garlic

Frango ao Molho de Gengibre – Chicken w/ Ginger
Chicken breast lightly battered with a slight crispy texture finished with a light, fresh ginger sauce with green and red peppers

Lombo de Porco – Grilled Pork Loin
Grilled fillets of pork loin topped w/ sautéed onions in white wine sauce

Shrimp Scampi
Spaghetti pasta topped w/ shrimp scampi prepared in a white wine sauce

Ravioli de Lagosta – Lobster Ravioli
Ravioli pasta stuffed with lobster in pink sauce w/ fresh tomatoes & scallions

Note: Cannot be combined with any other offers, discounts or gift certificates. House rules apply. Beverages not included.

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