Thursday, August 27, 2009
Peabody Restaurant Week 2009
Peabody Restaurant Week 2009 is fast approaching and we have gotten most of the menus together. I have put them in alphabetical order, so please scroll down to see them all! Just added Sugar Cane's and Trackside's Menus, so it is not in accordance to the alphabetized listing. Sorry about that! Also, Trackside will be closed on Monday and Willow Tree, which is usually closed on Mondays, will be open for RW. Thanks.
Trackside Menu
Trackside Bar and Grill
30 Warren Street, Peabody MA
978-531-1047
Trackside Bar & Grill is pleased to participate in the 2nd Annual Peabody International Restaurant Week from September 6th through September 10th offering the following 3-course menu all for $15.00 per person (tax and gratuity are not included).
Appetizer
Ameijoas á Bulhão Pato
(Littleneck clams poached in a garlic olive oil and white wine broth)
Entrée (served with a small salad)
Bife á Alfacinha
(Sautéed sirloin steak topped with garlic light cream sauce, served with fried potatoes)
OR
Grilled Swordfish
(Served with rice and vegetables)
Dessert
Dessert of the day
The City of Peabody and Mayor Michael Bonfanti thanks you for participating in the 2nd Annual Restaurant Week!
Bon Appétit!
Note: Can not be combined with any other offers, discounts or gift certificates. Beverages not included
30 Warren Street, Peabody MA
978-531-1047
Trackside Bar & Grill is pleased to participate in the 2nd Annual Peabody International Restaurant Week from September 6th through September 10th offering the following 3-course menu all for $15.00 per person (tax and gratuity are not included).
Appetizer
Ameijoas á Bulhão Pato
(Littleneck clams poached in a garlic olive oil and white wine broth)
Entrée (served with a small salad)
Bife á Alfacinha
(Sautéed sirloin steak topped with garlic light cream sauce, served with fried potatoes)
OR
Grilled Swordfish
(Served with rice and vegetables)
Dessert
Dessert of the day
The City of Peabody and Mayor Michael Bonfanti thanks you for participating in the 2nd Annual Restaurant Week!
Bon Appétit!
Note: Can not be combined with any other offers, discounts or gift certificates. Beverages not included
Sugar Cane Menu
Sugar Cane
106 Main Street
Sugar Cane is pleased to participate in the 2nd Annual Peabody International Restaurant Week from September 6th through September 10th offering the following 3-course menu all for $15.00 per person (tax and gratuity are not included).
Appetizer Choices (choose one):
Popcorn Shrimp – Crispy fried shrimp served with a sweet and spicy sauce
House Pork Dumplings – Pan Fried dumplings with a ginger soy dipping sauce
Grilled Pork Summer Rolls – Grilled pork, lettuce, basil and vermicelli wrapped in a fresh rice paper. Served with a peanut dipping sauce.
Entree Choices (choose one) all served with white rice:
Imperial Sweet and Sour Pork – Lightly fried pork with traditional sweet and sour flavors
Szechuan Mala Chicken – Tendered sliced chicken stir fried with leeks in a spicy sauce
Jumbo Sesame Shrimp – Golden Fried Jumbo Shrimp sprinkled with sesame
Dessert (choose one):
Ice Cream – Ginger or Coconut
Cheese Cake – Strawberry flavored
106 Main Street
Sugar Cane is pleased to participate in the 2nd Annual Peabody International Restaurant Week from September 6th through September 10th offering the following 3-course menu all for $15.00 per person (tax and gratuity are not included).
Appetizer Choices (choose one):
Popcorn Shrimp – Crispy fried shrimp served with a sweet and spicy sauce
House Pork Dumplings – Pan Fried dumplings with a ginger soy dipping sauce
Grilled Pork Summer Rolls – Grilled pork, lettuce, basil and vermicelli wrapped in a fresh rice paper. Served with a peanut dipping sauce.
Entree Choices (choose one) all served with white rice:
Imperial Sweet and Sour Pork – Lightly fried pork with traditional sweet and sour flavors
Szechuan Mala Chicken – Tendered sliced chicken stir fried with leeks in a spicy sauce
Jumbo Sesame Shrimp – Golden Fried Jumbo Shrimp sprinkled with sesame
Dessert (choose one):
Ice Cream – Ginger or Coconut
Cheese Cake – Strawberry flavored
Tuesday, August 11, 2009
Fire Bull Menu
Fire Bull
Churrascaria – Brazilian Steakhouse
The Fire Bull is pleased to participate in the 2nd Annual Peabody International Restaurant Week from September 6th through the 10th offering the following fixed price 3-course menu of salad, entrée and desert all for $15.00 per person plus tax and gratuity.
Menu
Churrasco – Brazilian BBQ, All You Can Eat
Top Sirloin, Roast Beef, Steak Tips w/ Garlic, Lamb, Chicken Wings, Chicken Breast Wrapped w/ Bacon, Pork Loin, Ribs and more all carved tableside by our BBQ chefs plus traditional side dishes of rice, fried plantains, Brazilian style beans & vinaigrette
Moqueca – Traditional Brazilian Seafood
Mahi-Mahi filet, shrimp, tomato, onions & cilantro simmered in authentic earthenware
Salmon c/ Brocoli – Grilled Salmon w/ Broccoli
Grilled salmon filet, lightly seasoned w/ sautéed broccoli rabe & toasted garlic
Frango ao Molho de Gengibre – Chicken w/ Ginger
Chicken breast lightly battered with a slight crispy texture finished with a light, fresh ginger sauce with green and red peppers
Lombo de Porco – Grilled Pork Loin
Grilled fillets of pork loin topped w/ sautéed onions in white wine sauce
Shrimp Scampi
Spaghetti pasta topped w/ shrimp scampi prepared in a white wine sauce
Ravioli de Lagosta – Lobster Ravioli
Ravioli pasta stuffed with lobster in pink sauce w/ fresh tomatoes & scallions
Note: Cannot be combined with any other offers, discounts or gift certificates. House rules apply. Beverages not included.
Churrascaria – Brazilian Steakhouse
The Fire Bull is pleased to participate in the 2nd Annual Peabody International Restaurant Week from September 6th through the 10th offering the following fixed price 3-course menu of salad, entrée and desert all for $15.00 per person plus tax and gratuity.
Menu
Churrasco – Brazilian BBQ, All You Can Eat
Top Sirloin, Roast Beef, Steak Tips w/ Garlic, Lamb, Chicken Wings, Chicken Breast Wrapped w/ Bacon, Pork Loin, Ribs and more all carved tableside by our BBQ chefs plus traditional side dishes of rice, fried plantains, Brazilian style beans & vinaigrette
Moqueca – Traditional Brazilian Seafood
Mahi-Mahi filet, shrimp, tomato, onions & cilantro simmered in authentic earthenware
Salmon c/ Brocoli – Grilled Salmon w/ Broccoli
Grilled salmon filet, lightly seasoned w/ sautéed broccoli rabe & toasted garlic
Frango ao Molho de Gengibre – Chicken w/ Ginger
Chicken breast lightly battered with a slight crispy texture finished with a light, fresh ginger sauce with green and red peppers
Lombo de Porco – Grilled Pork Loin
Grilled fillets of pork loin topped w/ sautéed onions in white wine sauce
Shrimp Scampi
Spaghetti pasta topped w/ shrimp scampi prepared in a white wine sauce
Ravioli de Lagosta – Lobster Ravioli
Ravioli pasta stuffed with lobster in pink sauce w/ fresh tomatoes & scallions
Note: Cannot be combined with any other offers, discounts or gift certificates. House rules apply. Beverages not included.
Gallo Nero Menu
Gallo Nero
Pizzeria Ristorante
89 Main Street, Peabody MA
978-531-9833
Gallo Nero Pizzeria Ristorante is pleased to participate in the 2nd Annual Peabody International Restaurant Week from September 6th through September 10th offering the following 3-course menu all for $15.00 per person (tax and gratuity are not included).
Appetizer (Choose 1)
Sicilian Bruschetta
Garlic Bread with Cheese
Mozzarella Sticks
Entrée (Choose 1)
Tortellini Parma
Gnocchi ala Margarita
Baked Haddock
Pesto Pasta
Dessert (Choose 1)
Sample plate of cheesecake, raisin bread pudding and cannoli
The City of Peabody and Mayor Michael Bonfanti thanks you for participating in the 2nd Annual Restaurant Week!
Bon Appétit!
Note: Can not be combined with any other offers, discounts or gift certificates. Beverages
Pizzeria Ristorante
89 Main Street, Peabody MA
978-531-9833
Gallo Nero Pizzeria Ristorante is pleased to participate in the 2nd Annual Peabody International Restaurant Week from September 6th through September 10th offering the following 3-course menu all for $15.00 per person (tax and gratuity are not included).
Appetizer (Choose 1)
Sicilian Bruschetta
Garlic Bread with Cheese
Mozzarella Sticks
Entrée (Choose 1)
Tortellini Parma
Gnocchi ala Margarita
Baked Haddock
Pesto Pasta
Dessert (Choose 1)
Sample plate of cheesecake, raisin bread pudding and cannoli
The City of Peabody and Mayor Michael Bonfanti thanks you for participating in the 2nd Annual Restaurant Week!
Bon Appétit!
Note: Can not be combined with any other offers, discounts or gift certificates. Beverages
Paddy Kelly's Menu
Paddy Kelly’s
Restaurant & Bar
154 Washington Street
Paddy Kelly’s is pleased to participate in the 2nd Annual Peabody International Restaurant Week from September 6th through September 10th offering the following 3-course menu all for $15.00 per person (tax and gratuity are not included).
Appetizer (Choose One)
Irish Nachos, Chicken Fingers, or Mozzarella Sticks
Entrée (Choose One)
- Steak Tips
- Monterrey Chicken (Grilled Chicken breast smothered w/ Bacon, Monterrey Jack Cheese, and Tomatoes)
- Veggie Quesadilla
Side (Choose One)
Waffle Fries, Seasoned Fries, Onion Rings, Baked Potato, Loaded Baked, Mashed, or Loaded Mashed, House Salad
Dessert (Choose One)
Fudge Brownie Sundae
or
Strawberries w/ Kahlua Chocolate Sauce!
The City of Peabody and Mayor Michael Bonfanti thanks you for participating in the 2nd Annual Restaurant Week!
Bon Appétit!
*Substitutions are Welcome – we can accommodate any need!
Note: Can not be combined with any other offers, discounts or gift certificates. Beverages not included.
Restaurant & Bar
154 Washington Street
Paddy Kelly’s is pleased to participate in the 2nd Annual Peabody International Restaurant Week from September 6th through September 10th offering the following 3-course menu all for $15.00 per person (tax and gratuity are not included).
Appetizer (Choose One)
Irish Nachos, Chicken Fingers, or Mozzarella Sticks
Entrée (Choose One)
- Steak Tips
- Monterrey Chicken (Grilled Chicken breast smothered w/ Bacon, Monterrey Jack Cheese, and Tomatoes)
- Veggie Quesadilla
Side (Choose One)
Waffle Fries, Seasoned Fries, Onion Rings, Baked Potato, Loaded Baked, Mashed, or Loaded Mashed, House Salad
Dessert (Choose One)
Fudge Brownie Sundae
or
Strawberries w/ Kahlua Chocolate Sauce!
The City of Peabody and Mayor Michael Bonfanti thanks you for participating in the 2nd Annual Restaurant Week!
Bon Appétit!
*Substitutions are Welcome – we can accommodate any need!
Note: Can not be combined with any other offers, discounts or gift certificates. Beverages not included.
SuChang's Menu
SuChang’s Restaurant
373 Lowell Street, Peabody MA
978-531-3366
SuChang’s is pleased to participate in the 2nd Annual Peabody International Restaurant Week from September 6th through September 10th offering the following 3-course menu all for $15.00 per person (tax and gratuity are not included).
Appetizer
Choice of Hot and Sour or Egg Drop Soup
And
Crab Rangoon
Entrée
Sautéed wild shrimp with fresh ginger and scallions
And
Baby bok choy stir fried with fresh garlic
And
House Rice
Dessert
Pineapple and Fortune Cookie
The City of Peabody and Mayor Michael Bonfanti thanks you for participating in the 2nd Annual Restaurant Week!
Bon Appétit!
Note: Can not be combined with any other offers, discounts or gift certificates. Beverages not included.
373 Lowell Street, Peabody MA
978-531-3366
SuChang’s is pleased to participate in the 2nd Annual Peabody International Restaurant Week from September 6th through September 10th offering the following 3-course menu all for $15.00 per person (tax and gratuity are not included).
Appetizer
Choice of Hot and Sour or Egg Drop Soup
And
Crab Rangoon
Entrée
Sautéed wild shrimp with fresh ginger and scallions
And
Baby bok choy stir fried with fresh garlic
And
House Rice
Dessert
Pineapple and Fortune Cookie
The City of Peabody and Mayor Michael Bonfanti thanks you for participating in the 2nd Annual Restaurant Week!
Bon Appétit!
Note: Can not be combined with any other offers, discounts or gift certificates. Beverages not included.
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